Jamie Gwen: February 26, 2021


Chef Provides Tips on the Best Foods to Stock Your Freezer: Innovative Snacks, Convenient Breakfasts, Classic Comfort Foods, Plant-Based and Gluten-Free Options and More

*** March is National Frozen Food Month *** 


Chef, Television Personality
With many families having everyone home for every meal, many are looking for unique meal ideas and bold flavors to mix up meal planning. Look no further than the frozen food aisle at your local supermarket. Innovation in the frozen food aisle means you can find foods for every dietary and lifestyle want or need including plant-based, gluten-free, organic, and more. Chef-inspired frozen foods include worldly flavors, unique ingredients and trendy dishes -and can be an ideal way to try new foods and flavors that would be difficult to make at home. Plus, frozen foods are made with real ingredients and flash frozen to lock in all their beneficial nutrients.
Did You Know?
  • Frozen food sales are also hotter than ever and rising fast – up 22.2%in 2020..
  • Comfort foods like pizza and mac ‘n cheese are driving sales, but plant-based foods are also seeing a lot of growth. The pandemic had people stocking up, but as they discovered all of the great products the frozen food aisle has to offer,  the increase in sales continues.
  • The frozen food department has seen three years of back-to-back growth with 99% of shoppers making a purchase from the frozen food aisle annually. Millennial households in particular areembracing frozen foods, spending 9% more on frozen foods per supermarket visit than households of other age-based demographics.
If you’d like a little inspiration to whip up a creative meal using some convenient items from the freezer help is here! On Feb. 26, chef and television personality Jamie Gwen will be available to showcase some of the most useful items to keep in your freezer and provide tips on how to turn those products into a unique and satisfying meal.

For more information please visit: https://www.easyhomemeals.com/

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Celebrity Chef, Syndicated Radio Host, Certified Sommelier and a seven-time Cookbook Author.  She is a featured contributor on KTLA Channel 5 in Southern California, on the Home Shopping Network (HSN), on national news shows and in print from coast-to-coast. She shares her seasonal lifestyle approach and her passion for food on TV, the Radio and at public & private events nationwide and she brings the best to radio with her weekly Syndicated Radio Show heard every weekend on 100 Radio Stations across the country. Jamie writes for numerous lifestyle publications and her charismatic, engaging and interactive keynote speeches draw thousands annually to charity events, symposiums and conferences across the country.  She has been seen on The Food Network, Master Chef, The Talk, Martha Stewart, Emeril Live, Bravo TV, HGTV, DIY Network and more.  Jamie is committed to philanthropy and she loves movies, tennis and lunch!
Produced for: National Frozen & Refrigerated Foods Association

Speak Your Mind